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Recipe by: sovan-nicolas
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See below ingredients and instructions of the recipe
2 lb Halibut 1 c Honey
In large pot, boil enough water to cover halibut. Cut halibut into
chunks. Stir honey into boiling water, then add halibut. When chunks
rise to the top, they are done. We serve them just as you would
lobster (and they taste the same).
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Posted 01-02-94 by AL RICE on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com From: Sylvia Steiger Date: 05 Jan 94
Submitted By GAIL SHIPP On 11-02-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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