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Recipe by: linsy
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See below ingredients and instructions of the recipe
1 pk Lasagna noodles 11 ea Medium potatoes
1 1/2 c Margarine or butter 1 lb Velvetta
4 ea Onions, diced 1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender.
Cook lasagna noodles as directed on the package. Boil potatoes until
tender as for mashed potatoes. Cube cheese. After potatoes are
cooked, add cheese and remaining margarine (no milk!) and mash like
making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on
bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with
mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F
for 30 - 35 minutes. Cut into squares and serve.
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