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---------------------FROM CHEF FREDDY'S--------------------------
Salt 2 lb Salmon [cut into 1" cubes]
2 qt Cold water
1) Add enough salt to the cold water to float an egg with the
shell on and stirr in an additional ¬ cup of salt... 2) Bring the
water to a boil and add the salmon cubes... bring to a boil again,
drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Saiff's ROD REEL Recipes for Hookin' Cookin'" re-typed for you
with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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