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Recipe by: marjet
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See below ingredients and instructions of the recipe
4 c Flour 2 ts Chili powder
2 ts Cayenne pepper 2 tb Taco seasoning
1 c Bran flake cereal, crushed 1 ts Season pepper
2 tb Parsley flakes 1 ts Curry (or more)
2 ts Garlic powder 1 ts Sweet basil
1 tb Onion powder 1 ts Oregano
Mix all together and use for coating any and all types of meat. I use a
large size ZipLoc and just keep it in the freezer. You can add more of the
cayenne and chili powder if you so desire. I usually just throw in what I
have at the time I make it so it is never the same twice. It is a great all
round coating.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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