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Recipe by: elula
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CarbsPerServing: 0 Effort: Easy
2 cups water1 package jello any flavor
Heat water in microwave until it boils, then add the jello. Stir until
disolved. Pour in ice cube trays and place in freezer. In an hour
place toothpicks in each cube. Let freeze for a few hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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