Popcorn pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: briana

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Popped corn
3 c Milk
4 tb Butter, melted
3 Eggs, beaten
1/2 c Brown sugar
1 ts Vanilla
1/2 ts Salt

Serves 4 to 6

Grind all but a small handful of the popped corn in a food processor
or grinder. Scald the milk, pour it over the corn, stir in the
butter, and let the popcorn sit, covered, for 1 hour to absorb the
liquid.

Beat eggs with the sugar until light, add vanilla and salt, beat in
the corn mixture, and turn into a buttered baking dish. Sprinkle the
reserved popcorn on top. Bake at 300 F until custard is set and
browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole
popcorn on top.

I Hear America Cooking From the collection of Jim Vorheis