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Recipe by: joyco
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See below ingredients and instructions of the recipe
8 qt Popped popcorn
2 c Margarine
2 2/3 c Sugar
1 c Light Karo corn syrup
1 ts Vanilla
2 c Whole pecans
6 c Miniature marshmallows
2 c Small spiced gumdrops
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
large bowl. Melt butter, add sugar and Karo, bring to a boil,
stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
well, let stand 2 minutes to cool. Press into buttered ring-mold.
Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with
slightly dampened hands.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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