Popcorn snack^
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Recipe by: jean-gael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Air popped popcorn 1 ts Garlic powder
1/2 c Oat bran flakes 1 tb Grated Parmesan cheese
1 ts Onion powder
Toss while popcorn is still warm.
Per serving: Calories: 154 Protein: 4g Carbohydrates: 30g Fat: 2g
Sodium: 95mg Cholesterol: 4mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By JIM WELLER On 04-17-95
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