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Recipe by: doriora
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1 Pound Spicy bulk breakfast sausage14 Ounce Can clear chicken broth
1/2 cup Long-grain rice
1 Teaspoon Dry minced onion
Brown sausage in skillet untiil pink color disappears, crumbling with fork.Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20minutes or until rice is tender and most of broth is absorbed.
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