"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: thimote
Rate this recipe (1 votes)
362 people have saved this recipe
See below ingredients and instructions of the recipe
3 lb Chicken, cut up
2 tb Oil
3 Eggs
1 1/2 c Milk
1 tb Oil
1 1/2 c All-purpose flour
3/4 ts Salt
1 ts Dried, crushed tarragon
1 cn (10 3/4-oz) condensed cream
- of chicken soup
1/2 c Milk
1 cn (4-oz) mushroom stems and
-pieces, drained
2 tb Snipped parsley
Brown chicken pieces in the 2-tb. of hot oil; season with a little
salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch
baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk
and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg
mixture; beat till smooth. Pour over chicken. Bake, uncovered, at 350
till done, 55 to 60 minutes. Meanwhile, in saucepan stir together
soup, the 1/3 cup milk, mushrooms, and parsley. Heat through,
stirring occasionally. Pass sauce with chicken.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...