Popover with hot turkey salad
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Recipe by: vilem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs; room temperature
1 c Milk; room temperature
1 c All-purpose flour
1/2 ts Salt
4 c Cooked turkey; diced
2 c Celery; diced
2 c Cheddar cheese; shredded
2 1/4 oz Sliced ripe olives; drained
1 c Mayonnaise or salad dressing
1/4 c Milk
1/8 ts Pepper
pn Onion powder
1 1/2 c Crushed potato chips
Tomato wedges; optional
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
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