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Recipe by: herveline
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 3 tb Onion juice (Make by gratin
2 ts Salt -onions and catching juice
2 ts Dry mustard -in a bowl.
2/3 c Vinegar 3 tb Poppy seeds
2 c Salad oil
Mix sugar, salt, mustard and vinegar. Add onion juice and stir
thoroughly. Add oil, slowly, beating constantly until completely
combined and thick. Add poppy seeds and beat for a few minutes.
Refrigerate.
From _Thirty Years at the Governor's Mansion_, posted by Larry Bibech,
ILink-Cuisine _____
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