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Recipe by: jozefien
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See below ingredients and instructions
Ingredients:
Red juice (red raspberry, cherry, cranberry)
Blue juice (blue Kool Aid, Gatorade, blue raspberry) white juice (lemonade, coconut juice drink)
Red string licorice for fuse
3 ounce paper cups
Popsicle Sticks
Cooking Instructions:
Line up several 3-ounce paper cups on a baking sheet. Pour 2-tablespoons of red juice into each
cup. Freeze two to three hours until firm-slushy.
Remove from freezer and poke a popsicle stick into the center of each cup of juice. Add 2-
tablespoons of white juice and freeze two to three hours.
Remove from freezer. Top off with blue juice and freeze one to two hours until slushy.
Remove from freezer and insert a 2 or 3-inch string of licorice into each popsicle. Freeze until
hard. Peel off paper cups to serve.
4th of July Recipes
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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