Poricha koottu - indian recipe

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Recipe by: tai

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1
teaspoon
1 whole red pepper, grated coconut (fry last)
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker.Add the ground mixture to this and heat for a little while to mix
uniformly.Add splattered mustard seeds.Add curry leaves.