Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
Burritos call for flour 1 t Salt
-tortillas rather than 1/4 t Ground cloves
-corn. Here is a somewhat 2 ea Bay leaves
Intricate version of this 1 lb Tomatillos
-handy snack. 1/2 c Cornstarch in 1 cup water
3 lb Boneless lean pork, cubed Shredded Monterey Jack and
1/2 lb Green bell peppers, diced -cheddar
2 ea Tomatoes, chopped

-------------------------DIRECTIONS------------------------------
Place meat in Dutch oven. -meat mixture and simmer,
-Add 1 gallon water and -stirring constantly 15
-bring to boil. Reduce heat Minutes. Add lemon juice.
And simmer, covered, until -Stir cornstarch mixture
-meat is half-cooked, about -then stir into meat
-35 minutes. Drain off Mixture
Water. And simmer 15 minutes
Add onions, bell peppers, -longer, stirring
-cilantro, tomatoes, garlic -constantly.
-powder, salt, Heat tortillas gently until
Cumin, cloves, pepper, bay -softened (heat 1 at a time
-leaves and chile to meat -directly on burner of
-and simmer. 1 1/2 lb Onions, diced
Remove husks from 1/2 bn Cilantro, chopped
-tomatillos and boil in 1 t Garlic powder
-saucepan in 1 quart water 1/2 t Ground cumin
-until 1/4 t Black pepper
Tender, about 15 minutes. 1 ea Jalapeno chile, chopped
-Drain off water. Juice of 1/2 lemon
Mash tomatillos, add to 12 ea (12-in.) flour tortillas

range or wrap in foil and place in 350F oven a few minutes). To make
burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold
sides in, then roll up from one end. Sprinkle burritos generously
with cheese and place under broiler just until cheese melts.

Submitted By EARL SHELSBY On 01-25-95

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