Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 lb fettucine
1 T oil
1 lb pork schnitzel,cut into
1 strips
1 onion,sliced
1 pk mushroom soup mix
1 c water
2 T tomato paste
6 oz mushrooms
1/2 c reduced cream
2 T lemon juice

Cook pasta following packet directions. Prepare sauce while pasta is
cooking.

Heat oil in frying pan. Add pork onion. Stir fry for 2-3 minutes.
Combine soup mix, water tomato paste. Add to pan with mushrooms.

Bring to the boil, stirring, then simmer for 5 minutes. Stir in
reduced cream lemon juice.

Drain pasta; place on serving plates. Serve pork mushroom mixture
on top. Serves 4.

Browse by categories