Pork and squash (espinazo con calabazas)
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Recipe by: mikiko
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Main Ingredients:
1 kg (2.2 lbs) of pig vertebrae picked into small parts
4 squashes or zucchini
20 cooked, peeled green tomatoes
1 onion
2 garlic cloves
1 sprig of cilantro
serrano chili as desired
oil
salt
Cooking Preparation of the Recipe:
Cook the vertebrae in 4 cups of water with salt and half an onion.
Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and half a cup of the broth in which the meat was cooked.
In a pot, cook the salsa until the flavor peaks. Add the sliced squash (or zucchini) and the meat with two cups of the broth.
Let boil until the meat and squash are tender.
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