Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless pork roast
1 Envelope onion soup mix
16 Mushrooms -- thinly sliced
1 ts Butter
4 Hard rolls -- split

Preheat oven to 350. Coat pork roast with the soup mix, place in
shallow pan and roast for 45 minutes. Remove roast from oven and let
rest for 5 minutes. Scrape any pan drippings into microwave
measuring cup; add water to measure 1/3 cup. Cover and microwave on
high for 20 to 30 seconds, until boiling. Place mushrooms in
microwave container, top with butter and cover with plastic wrap.
Microwave on high for 45 to 60 seconds until mushrooms are tender.
Slice roast and place in rolls; spoon over mushrooms and some of the
pan juices. Serve immediately. 360 calories and 9 grams fat.

Recipe By : National Pork Council

From: Meg Antczak Date: 07-27-95 (23:42) (159)
Fido: Cooking

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