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These are the best ribs in the world. I know. I've tried them all.
There is a BBQ joint in heaven and it has one thing on the menu. This
is it.
1 rack of pork baby back ribs per moderately hungry person. Marinate
in cider vinegar about 10 minutes. Liberally use garlic salt and
canned black pepper Use hickory, oak, or mesquite At 200-225, they
should take
2 1/2 hours
Use a water pan. Sauce goes on the side. (You won't need it.)
That's it? Yep. Don't mess with perfection. Don't try fresh cracked
pepper or cloves of garlic. Don't try spare ribs. I did once and made
my wife cry.
Recipe By : Kit Anderson
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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