Pork bar-b-q sauce
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Recipe by: marielda
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Main Ingredients:
1 tsp. dry mustard
1 tsp. vinegar
1 tsp. horseradish
1 tsp. Worcestershire sauce
3/4 - 1 c. catsup
1/4 c. brown sugar
1/2 - 3/4 c. water
1/2 c. onions, chopped
1/2 c. celery, chopped
2 carrots, chopped
2 tbsp. barbeque sauce
Cooking Preparation of the Recipe:
Simmer for 1 hour. Add cut up or sliced pork roast (cooked) and simmer awhile longer. Serves 8.
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