Pork chops and rice
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Recipe by: marchelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Pork chops, lean 1 c Rice
2 c Water 1 cn Cream of mushroom soup
1 t Salt 1 x Flour
2 T Oil 1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and
1/4c water. Cover and cook 15 minutes. Line casserole with rice,
cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.
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