Pork chops fried rice**

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Recipe by: myrette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Water
1 1/2 c Rice
2 sl Bacon
2 Eggs, beaten
2 tb Water
3 tb Soy sauce
1/4 c Sliced green onions with
-tops
4 Pork chops

In saucepan, bring the water to a boil (may need more water). Stir in
rice and boil 20 minutes.

In skillet, cook bacon until crisp. Remove bacon and crumble,
reserving 2 Tbsp. drippings. Set aside.

In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook
eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion
and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1
1/2 quart casserole.

In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop
rice mixture; brush with additional soy sauce. Bake, tightly covered,
in a 350 degree oven for about 40 minutes or until chops are tender.

Posted by: Debbie Carlson (D.CARLSON - GEnie)