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Recipe by: pantelis
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See below ingredients and instructions of the recipe
6 ea (1" thick) pork chops -mix 2 c water
3 ea Carrots, cut 1/2" slices 3 tb Butter, melted
3 sm Potatoes,peeled, 1/2" cubes 1 1/2 c Fresh green beans,cut
- 1 tsp basil -1"lengths
6 ea (1/4 oz) instant onion soup
Brown chops on both sides in butter in bottom of oven, drain. Place
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a
boil. Cover and reduce heat, simmer 45 min or until chops are tender.
Submitted By JOHN DAVIS On 03-22-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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