Pork chops garden vegetables
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Recipe by: pantelis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea (1" thick) pork chops -mix 2 c water
3 ea Carrots, cut 1/2" slices 3 tb Butter, melted
3 sm Potatoes,peeled, 1/2" cubes 1 1/2 c Fresh green beans,cut
- 1 tsp basil -1"lengths
6 ea (1/4 oz) instant onion soup
Brown chops on both sides in butter in bottom of oven, drain. Place
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a
boil. Cover and reduce heat, simmer 45 min or until chops are tender.
Submitted By JOHN DAVIS On 03-22-95
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