Pork chops nicoise
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Recipe by: gileta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork Chops; 1 Green Pepper;chopped;
1 tb Olive Oil 1 ts Basil
4 Tomato;chopped; 1/2 c Olives;black
2 Garlic;minced;cloves 1/4 c Red Wine
Heat oil in a large skillet and fry chops until light brown. Add
tomatoes, garlic, pepper, basil and wine.
Cover and simmer 30 minutes, turn chops once. Add olives and cook
over low heat 10 minutes.
Serve with rice.
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