Main Ingredients:

4 shoulder pork chops, thick, about 1 1/2 pounds
1 tablespoon butter or margarine
Marinade:
4 tablespoons oil
4 tablespoons lime juice, freshly squeezed
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons Worcestershire sauce
1 lime, sliced, for garnish, optional
Salt
Pepper

Cooking Preparation of the Recipe:

1. Combine ingredients for marinade.

2. Place pork chops in a shallow dish or in a sturdy plastic bag. Pour marinade over.

3. Marinate at room temperature for about 2 hours or in the refrigerator for up to 8 hours.

4. Remove chops from marinade.

5. Heat butter in a skillet. Add pork chops.

6. Brown chops on both sides over high heat until lightly brown. Turn heat down.

7. Add a little of marinade. Sprinkle chops with salt and pepper. Cover with lid.

8. Cook the chops over medium heat for about 25 minutes or until they are tender and juices run clear when pierced with a fork.

9. Serve garnished with lime and thyme, if desired.

Tips: You may use fresh lemon in place of lime, if desired. The longer you marinate the pork chops, the more tender they will be.

Good Served With: Steamed fresh peas or broccoli, garlic bread and sliced tomatoes.

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