Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Thyme, fresh
1/2 c Flour
Salt and pepper
8 Pork chops, extra-thin; trim
-excess fat
2 tb Butter
2 tb Olive oil
2 md Tart apples, such as Granny
-smiths; thinnly sliced

Pill half the thyme off the woody stems. Mince. Combine with flour,
salt and pepper. Stir to mix. Dredge pork chops in flour-mixture.
HEat butter and olive oil on medium high heat in a large skillet.
When butter has melted, shake the skillet to mix butter and oil. Add
pork chops in a single layer. Saute for 3-5 minutes on each side,
turning with tongs. When you turn the chops the first time, use
spatula to carefully press 2 to 3 single sprigs of thyme into meat.
Arrange chops on heated platter. Add apples to skillet. Saute
medium-high heat, tossing occasionally, for 2 to 4 minutes. Arrange
sauteed apples on top of chops. Serve immediately.

Nutritional info per serving: 400 cal; 34 g pro, 7g carb, 9g fat (34%)

Source: Miami Herald, 2/29/96 formatted by Lisa Crawford, 3/16/96

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