Pork hock and peanut stew (khuy chan lon ham voi lac)
"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: bedel
Rate this recipe (1 votes)
369 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Fresh pork hocks
1 Smoked pork hock or ham
Hock
1/3 c Fresh peanuts -- blanched
4 x 1-inch slices peeled ginger
1/2 " thick
2 lg Green onions
6 pt Water
Salt
1. Put the fresh and smoked hocks, peanuts, ginger, and green onions
into a large, heavy pot together with the water and bring to a boil
over a high heat. Turn down the heat to a simmer and skim off any
scum. Cover and simmer for 2 1/2 hours, stirring 2. Skim off scum
and season with salt to taste. Discard the ginger, green onions, and
the hock bones, if so desired. The meat may be served in chunks or
cut into small pieces. Serve hot with a dip of Nuoc Mam sauce with a
sprinkling of ground Szechuan
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Browse by categories
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!