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Recipe by: arzhulenn
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See below ingredients and instructions of the recipe
-MARY WILSON BWVB02B
3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water
Heat cooker, add oil and brown roast well on all sides. Season with
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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