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Recipe by: arzhulenn
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See below ingredients and instructions of the recipe
-MARY WILSON BWVB02B
3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water
Heat cooker, add oil and brown roast well on all sides. Season with
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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