Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

600 g Pork-ribs (with meat)
3 Cloves garlic (chopped)

-----------------------SEASONED WITH----------------------------
1 1/2 ts Sugar
1/2 ts Soda Bi-carbonate
1 tb Light soya sauce
1 ts Black soya sauce
1 ts Sesame oil
1/2 ts Five-spice powder
1 Egg
1/2 tb Meat tenderiser
2 tb Cornflour
A dash of pepper

-------------------------GARNISHING------------------------------
1 Stalk lettuce
2 Tomatos
1 Cucumber
Parsley

----------------------SEASONING SAUCE---------------------------
1 Bowl fresh water
1/2 ts Salt
1/2 ts MSG
1 ts Sugar
1 1/2 tb Tomato sauce
1/2 tb Steak sauce

1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30
minutes) to deep fry for about 3 minutes. Drain well. 2. With the
remaining oil, fry garlic and stir well the seasoning sauce and pour
in to cook with the well fried pork-ribs. Stir throughly. 3. Dish out
to garnish with lettuce, tomato, cucumber and parsley before serving.

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