Pork scallopini
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Recipe by: sinan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Posted by Stewart Hopper 1/4 c Butter
- 1/4 c Marsala or Maderia wine
1 lb Boneless pork roast Flour
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve.
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