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Recipe by: salematou
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See below ingredients and instructions of the recipe
1 lb Pork spareribs cut into piec 3 tb Oyster sauce
2 Potatoes peeled and cubed 2 tb Soy sauce
1/2 c Onion slices 1/2 ts Sugar
1 tb Sherry 2 ts Oil, butter
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and
sherry and cook 5 to 10 minutes or until potatoes and onion are
lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer
20 to 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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