"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: athaline
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See below ingredients and instructions of the recipe
3 tb Flour
1/4 ts Garlic powder
1 lb Pork cut in 1" chunks
3 Stalks celery chopped
1 Medium onion chopped
1/2 ts Ground cumin
1/4 c Brandy
1 1/2 c Pitted prunes, halved
1/2 ts Paprika
1/4 ts Pepper
2 tb Oil
2 Carrots cut in 1/2" pieces
1/4 c Chopped fresh parsley
1/4 ts Ground allspice
2 c Chicken broth
1 c Dried apricot halves
In a plastic bag combine the flour, 1/4 tsp of the salt, paprika,
garlic powder, and 1/8 tsp of the pepper. Add a few pieces of the
meat, and shake in the flour until coated. Repeat with the remaining
meat; set aside.
In a heavy saucepan, heat oil over medium high heat. Add meat
several pieces at a time and brown. Remove and set aside. Reduce heat
to medium low and stir in celery, carrots, onion, parsley, cumin and
allspice. Cook stirring, 5 minutes. Stir in brandy and cook 2
minutes. Add broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp
of the pepper. Bring to a boil. Cover and simmer 45 minutes, stirring
occasionally. Add prunes and apri- cots, and cook 10 minutes or until
fruits are tender.
Serve over noodles.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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