Pork stuffed enchiladas
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Recipe by: laury-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cubed, cooked pork
1 c Sharp cheddar cheese, shred
1/2 c Chopped onion
1 cn Tomato soup
1 cn Cream of mushroom soup
10 oz Can of enchilada sauce
12 Frozen corn tortillas, thaw
Combine meat, 1/2 cup cheese, and onion; set aside. In saucepan,
combine soups and sauce; heat to boiling. Quickly dip tortillas in
sauce. Divide meat mix among tortillas; roll up. Place in a 12 x 7
1/2 x 2 inch baking dish. Top with remaining sauce and sprinkle with
remaining cheese. Bake at 350 degrees for 25 to 30 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-28-95
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