Main Ingredients:

Serves: 4 CarbsPerServing: 5
Prep Time:no more than 10 min Effort: Easy
Ingredients:
3 Tablespoons Knorr brand french onion soup mix, or to taste
1 cup heavy cream1 1/2 pounds pork tenderloin, cut into 1-inch
pieces
1 8oz package mushrooms, trimmed and quartered

Cooking Preparation of the Recipe:

Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a
casserole sprayed with cooking spray (for easy clean up), combine
pork and mushrooms. Pour cream mixture over pork and mix well to
combine. Cover with foil and bake for 25-30 min or until cooked
through. This is wonderful and you could probably try this with beef
or chicken. Enjoy!!!!!!

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