Pork tenderloin with bernaise sauce


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: leucadia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


373 people have saved this recipe

Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


1 pound pork tenderloin
1 tablespoon vegetable oil
1 tablespoon butter or margarine
Freshly ground pepper
1/4 cup water
1/4 cup red wine
Bernaise Sauce:
1/2 teaspoon tarragon leaves, dry
1/2 teaspoon shallot, minced
2 teaspoons red wine vinegar
1/4 cup white wine
4 Egg yolks, large
4 teaspoons water
2 teaspoons fresh lemon juice
1/8 teaspoon hot pepper sauce
8 oz. butter, unsalted, melted and separated
salt and pepper, to taste
Combine oil and 1 tablespoon butter in a heavy skillet over medium heat;
stirring to mix as butter melts. Add tenderloin and cook until brown on all
sides, turning occasionally. Sprinkle with freshly ground pepper. Add water
and red wine to skillet. Cover tightly and cook over low heat for 12-15
minutes or until done. Set aside and keep warm.
Prepare tarragon reduction by placing tarragon leaves, shallot, red wine
vinegar and white wine in a saucepan. Bring to a simmer over medium
heat. Reduce heat and continue to simmer until "sec" or dry. Remove
from heat and reserve. Melt butter over low heat in saucepan. Cool
slightly. Skim foam from top of melted butter. Using a small ladle, carefully
remove clear butter from saucepan, leaving remaining "milky" liquid to
discard. Reserve clarified butter. Prepare a double boiler by placing a
stainless steel bowl over a pot of lightly simmering water. Do not let
bottom of the bowl touch the water. Add egg yolks, water and lemon juice,
whisk vigorously until mixture thickens and turns pale yellow. Remove
bowl from the pot. Add the clarified butter slowly while whisking vigorously
until all the butter is incorporated. Whisk in tarragon reduction and hot
pepper sauce. Season with salt and fresh ground black pepper. Serve
on the side with sliced pork tenderloin.
Pork Tenderloin With Bernaise Sauce 94

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes