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Recipe by: alain-ducasse
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one pork thigh
150g pork tenderloin
fragrant mushrooms(water swelled)
vegetable hearts
Stew the pork thigh in soy sauce till soft and tender, remove to a plate.
Cut the tenderloin into strips and steep in salt, wine, MSG and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh.
Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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