Port-glazed figs

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Recipe by: vincine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Liqueur, creme de cassis
-black currant-flavored
1 Wine, port (750 millilter
-bottle)
1 lb Figs, fresh; (about 6 lg.
-or 24 small)
2 c Yogurt, vanilla; low fat

Combine creme de cassis and wine in a large suacepan; bring to a
boil. Add figs; reduce heat to medium, and simmer 3 to 10 minutes.
Remove figs with a slotted spoon, and place in a bowl.

Cook wine mixture over medium heat 35 minutes or until slightly
syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to
room temperature. Serve figs and sauce with frozen yogurt.

Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tablespoons sauce.

Calories 158 (9% from fat); Protein 2.6g; Fat 1/4g (sat 0.9g, mono
9.1g, poly 0.5g); Carb 36.6g; fiber 2.8g; Chol 6mg; Iron 0.8mg;
Sodium 33mg; Calc 96mg
Submitted By MARGARET YOUNG On 08-05-95