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See below ingredients and instructions of the recipe
2 c Flour 2 c Milk
2 tb Sugar 2 tb Butter -- melted
4 ts Baking Powder 1/2 ts Vanilla
1/2 ts Salt dr Yellow Food Coloring
2 Eggs -- beaten
Sift flour, sugar, baking powder and salt together in a mixing bowl.
Combine eggs, milk, melted butter, vanilla, and food coloring and
whisk until smooth. Make a well in dry ingredients and add the
liquid, beating rapidly until well moistened.
Coat griddle with vegetable spray and heat to medium high. Bake on hot
griddle until bubbles appear, then flip. Cook other side until golden
brown. Makes 18 three-inch hot cakes.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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