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Recipe by: aseline
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See below ingredients and instructions of the recipe
1 pk yeast
3 1/4 c better for bread flour
2 tb gluten
2 tb parmesan cheese
1 tb sugar
1 ts salt
1/8 ts baking soda
1 c port-wine cheese food
1 (kraft spreadery) or
1 cold-pack port-wine
1 cheese spread
1 egg
3 tb port wine
1 c very warm water
Add all the ingredients in the order listed, select white bread and
push "Start." A wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with additional port-wine
cheese. Shared by Barb Day
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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