Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm Portobello mushroom caps
4 (2-inch)
2/3 c seasoned flour
1 egg, slightly beaten with 2
: sl fresh Mozzarella cheese
TB milk
1/4 c finely chopped mild herbs
1 c fine bread crumbs
2 TB chiffonade basil
: Salt and pepper

Preheat the fryer. Season each mushroom and slice of cheese with salt
and pepper. Sandwich the slices of Mozzarella cheese between two
portobello caps. Mix the herbs with the bread crumbs and season with
Essence. Dredge each sandwich in the seasoned flour. Dip the sandwich
in the egg wash, removing any excess. Dredge the sandwich in the herb
bread crumbs. Fry each sandwich for 2-3 minutes or until the sandwich
is golden brown. Remove from the fryer and drain on a paper-lined
plate. Season with Essence.

Yield: 4 sandwiches

Recipe By :ESSENCE OF EMERIL SHOW#EE2383

Date: Tue, 5 Nov 1996 10:11:50
~0500

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