Portugal: fish stew (caldeirada de peixe)


"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: djawad

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 lb Fish; whatever available or 1 pn Nutmeg
- shellfish 1/2 ts Ground allspice
2 pn Salt 3 ts Piri-piri sauce
4 tb Olive oil - see recipe
2 Onions; chopped 1 sm Glass dry white wine
8 Tomatoes; peeled chopped 1 Handful coriander leaves;
1 Green pepper; seeded - chopped
- chopped 4 Slices of bread with the
4 lg Cloves garlic; crushed - crusts cut off

This is a real fisherman's stew, dependent on whatever the boats have
brought in. The spices and hervs give the dish its special Portuguese
identity.

Clean the fish and cut into fairly small pieces, removing as many
bones as possible. Sprinkle the salt over the fish and leave while
you make the following sauce. Heat 2-3 Tbsp of the oil in a saucepan
and stir in the onions, tomatoes and pepper. Cook gently until they
start to soften, then put in the garlic, nutmeg, allspice and
piri-piri sauce. Add the wine and a little water. Cook for about 5
minutes, stirring frequently, then remove from the heat. Lightly oil
the bottom of a shallow, ovenproff dish (preferably earthenware). Put
in a layer of fish followed by a layer of sauce and sprinkle with
coriander. Continue with these layers until the ingredients are used
up. Cover the top of with the bread and sprikle well with the
remaining oil or dot with a little butter. Cook in a pre-heated oven
at 350 degrees F. for about 30 minutes or until the fish is tender.
Serve with boiled or sliced and fried potatoes, bread and a slad to
make a substantial main meal. If you cannot obtain coriander leaves,
you can use fresh parsley instead, but this will alter the flavour of
the dish.

From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael
Bateman, Caroline Conran Oliver Gillie. Published in 1981 by
Houghton Mifflin Company.

Shared by Robert Rostrup

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes