Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf portuguese bread
-(or Italian bread)
1/4 lb Chourico sausage (or more)
-(or use garlic sausage)
Liver and gizzard from turke
1 lg Onion; chopped
2 tb Olive oil
2 Garlic cloves; chopped
1/4 c Chopped parsley
1 ts Black pepper
1/2 ts Paprika
2 Eggs; beaten

Soak bread in water until soft. Squeeze dry and break up. Set aside.
Simmer sausage, liver, and gizzard in water until tender. Drain and
set aside. In a large frying pan saute onion in oil until soft. Add
Garlic and parsley. Stir in spices and meat. Add beaten eggs.
Return all ingredients to frying pan and cook until mixture is
slightly dry before stuffing the turkey. Stuff a 12 pound turkey.

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