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Recipe by: sloanne
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See below ingredients and instructions of the recipe
2 lb Yellow squash 1 c Mayonnaise
2 Eggs; beaten 1 c Parmesan cheese
1/4 c Bell pepper; finely Salt and pepper to taste
-- chopped Buttered bread crumbs
1/4 c Onion; finely chopped
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Cook squash, drain. Combine other ingredients in a bowl. Add squash.
Pour into buttered casserole dish. Top with crumbs. Bake at 350
degrees for 30 mins.
Note: This can be frozen, but defrost thoroughly before cooking.
Originally submitted to book by Beth Ralston of Charlotte, N.C.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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