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Recipe by: mergime
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See below ingredients and instructions of the recipe
2 1/2 To 3 lb. beef chuck roast
MICRO-SHAKE in natural meat
-flavor
4 Carrots, cut into 1-1/2 inch
-strips
2 lg Potatoes, peeled and cut
-into quarters
2 Onions, cut into eighths
1 c Water, wine or broth
FROM: Anchor-Hocking advertisement
Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.
Place meat in a 3-qt casserole with desired liquid. Cover with
plastic wrap or glass lid.
Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue
to microwave for 25 minutes.
Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.
Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.
Serves 4.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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