Pot-roasted chicken
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Recipe by: ingunn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chicken
1 c Minced onions
4 tb Chicken fat
2 ts Salt
1/4 ts Pepper
1 ts Paprika
1/4 ts Garlic powder
2 ts Flour
2 c Boiling water
Have the chicken disjointed. Brown the onions and chicken in the fat.
Sprinkle with the salt, pepper, paprika, garlic powder and flour.
Stir in the water. Cover and cook over low heat 2 hours or until the
chicken is tender. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
Recipe By : Jennie Grossinger - "The Art Of Jewish
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