Potato and red onion roast

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Recipe by: chantila

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Red potatoes, small; halved 2 tb Olive oil
-but unskinned 1 tb Parsley, dried; crushed
2 lg Red onions; cut into 1/2-in. 1 tb Rosemary, dried; crushed
-bits Salt and pepper to taste

Preheat oven to 400 degrees. Coat uncooked potato halves and onion
bits in oil and seasonings. Spread in a deep-sided roasting pan and
roast for about 40 minutes. Turn the onion/potato mixture several
times while roasting until all pieces are light brown.

Serve with a green bean salad and whole wheat bread sticks.

Total calories per serving: 471. Fat: 7 grams

Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE