Potato-carrot charlotte
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Recipe by: ghais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Grated carrots
3/4 c Water
3 c Grated, drained potatoes
3 Egg yolks -- beaten
4 tb Cracker meal
1 1/2 ts Salt
1 ts Sugar
1/2 ts Ginger
4 tb Melted butter or fat
3 Egg whites -- stiffly
Beaten
Cook the carrots in the water for 15 minutes. Let cool in the water.
Mix the potatoes, egg yolks, cracker meal, salt, sugar, ginger,
butter or fat and the undrained carrots. Fold in the egg whites.
Turn into a greased 2-quart baking dish. Bake in
Recipe By : Jennie Grossinger - "The Art Of Jewish
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