Potato cheddar soup

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Recipe by: karelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil - Cheese Sauce (#10 can)
12 oz Carrots; peeled and diced 2 qt Chicken stock; hot
8 oz Celery; diced 3/4 ts White pepper
10 oz Onions; chopped 2 ts Worcestershire sauce
4 lb Potatoes; peeled and cubes 1/2 ts Garlic powder
1 cn Chef-Mate Sharp Cheddar 1 tb Parsley flakes

1. Place vegetable oil in large stockpot. Add carrots, celery and
onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine
thoroughly. 3. Heat to serving temperature. Simmer 10 minutes,
stirring constantly to prevent scorching. Serve.

Makes 30 one cup servings.

Source: Carnation Company