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Recipe by: odiana
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See below ingredients and instructions of the recipe
4 c Potatoes, Peeled, Thinly
: Sliced
1 c Cottage Cheese, 1% Lowfat
1/4 c Egg Substitute
: ds Pepper,Red,Ground
: Pam® Cooking Spray,1 Second
: Spray
1/2 c Cheddar Cheese, Low-Fat
1/4 c Green Onions, Sliced
1/4 c Parsley,Fresh,Chopped
Cook potatoes in boiling water to cover 8 to 10 minutes or just until
tender. Drain. Place cottage cheese, egg substitute, and red pepper in
container of an electric blender or food processor; process 1 minutes
or until smooth. Set aside. Place half of potatoes in an 8-inch
square baking dish coated with cooking spray. Layer with half each of
cheese, green onions, parsley, and cottage cheese mixture. Repeat
layers with remaining ingredients, reserving parsley. Bake,
uncovered, at 375 degrees for 25 to 30 minutes or until lightly
browned. Sprinkle remaining parsley over top.
Recipe By : Southern Living
From: pk[smtp:pik848#gnn.Com]
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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