Potato-cheese soup
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Recipe by: hayame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion; chopped
2 tb Butter
2 c Peeled and diced potatoes
3 c Chicken stock or water
1 c Heavy cream
1 1/2 c Grated sharp Cheddar cheese
1/4 c Minced fresh dill
SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potatoes are tender. Transfer to
a blender or food processor and puree until smooth. Return to the pot, add
cream and cheese and heat through. Before serving, stir in dill.
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